RECIPES … STOVE TOP Easy Chicken Bake
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) condensed cream of chicken soup
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
HEAT oven to 400°F.
ADD hot water to stuffing mix; stir just until moistened.
COMBINE remaining ingredients in 13×9-inch baking dish; top with stuffing.
BAKE 30 min. or until casserole is heated through and chicken is done.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into chicken mixture before topping with stuffing.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.